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PETIT CHABLIS 2018

Implanted on the plates in clay and limestone Portlandien, our Petit Chablis, stems from the Chardonnay grape, provides a wide range of expression from fresh and lively wine, with a nose very floral, white flowers on some notes of citrus lemon.

Discover in his youth, one to two years efter harvest.

Ideal with oysters or as an aperitif, it also accompanies your seafood, shellfish, fish or white meats.

It should be served fresh

CHABLIS 2018

Designed with a single variety, Chardonnay, our Chablis of great minerality, talks about the subtle nuances of acacia flowers and exotic fruits.

Soil and wine-making on the fines lees for approximately six monyhs, explain its roundness in the mouth in its early years.

Balanced and very pure, it will accompany your seafood, shellfish, fish or white meats. It will also showcase your aperitifs.

It should be served fresh.

CHABLIS Vieilles Vignes 2018

Pale yellow color with gold reflections

The nose is powerful, with spicy notes, fresh yellow fruits and mineral

The palate is balanced and tense on the finish. We find the yellow fruits, with a nice acidity giving a nice length to this wine

To taste with a Périgord salad or a grilled salmon

It should be served fresh.

CHABLIS Vieilles Vignes 2016

From vines a Chardonnay aged about sixty years, our Chablis Vieilles Vignes imposes a persistent bouquet and finesse.

Ample, rich and fruity sensations.

Of great minerality, this Wine harmonizes with shellfish, fish, white meats and some cheese.

It should be served fresh.

CHABLIS 1er CRU Les Fourneaux 2018

Located on the right bank of the "Serein", our Chabllis 1er Crû is vinified on the fines lees for eight at nine months before being bottled.
 

Pale yellow color with gold reflections.

The nose is open on minerality and acacia flowers; very elegant and feminine.

The mouth remains closed compared to the nose but the minerality is very present, perfectly representing the terroir. On the finish, grapefruit notes give this 1er Cru a nice acid balance but with roundness.

 

To be enjoyed as an aperitif or with grilled shrimp flambéed with pastis.

It should be served fresh.

CHABLIS 1er CRU Les Fourneaux 2014

With its pale gold color this wine of great power, structured and complex, with a very beautiful length in mouth, takes you on aniseed notes.

 

It goes well with fine dishes made from fish or white meat and some cheese such as the Compté or the Beaufort.

CHABLIS MAGNUM 2015

CREMANT DE BOURGOGNE by Florence Bachelier - Crémant d'exception - 100% Chardonnay

This exception "Crémant de Bourgogne" was born on our land Appellation "Petit Chablis". The clay-limestone soil, where the sea was present there for millions of years, bring a mineral accent with floral and white fruit.

You will find in our "Crémant" elegance of the Domain Bachelier wines.

You can serve will chilled for yours aperitifs. He alos accompanied with great refinement scallops, fish, desserts.

1001 DEGUSTATIONS.COM Crémant de Bourgogne by Florence Bachelier

GUIDE HACHETTE DES VINS 2014

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